Soups of the world
January 2 - January 31, La Rotonde Restaurant
While the weather is cold and blustery, nothing warms you up like a warm bowl of homemade soup. Choose from a daily selection of seven soups from around the world - from kulajda
(cream of mushroom and potato) to borscht or sauerkraut soup to Thai soup.
Truffles from Périgord
January 12 - January 31 (according to the season)
Alcron Restaurant
Come and sample some of the numerous truffle delicacies from this most famous French region.
Warm drinks for cold days
January 2 - January 31, Be Bop Bar
Step in from the cold and warm yourself from head-to-toe with a warm drink. We carry a wide selection of hot drinks, from the tried and true favourites to some lesser known, more unusual combinations.
Pot-au-feu
February 2 - February 28, La Rotonde Restaurant
Specially prepared by our highly-skilled chefs, savour this rich, world-renowned French dish that is more than just a soup.
Saint Valentine's Day
February 14, La Rotonde Restaurant & Alcron
Romance is in the air at both La Rotonde & Alcron restaurants with a special menu which celebrates Cupid’s victory.
Signature cocktails from around the world
February 2 - February 28, Be Bop Bar
This February, travel from Singapore to Havana, in a global escapade through some of the world’s most famous bars and their signature cocktails.
Oysters and Brunch
March 4, 11, 18, and 25, La Rotonde Restaurant
Václav Fric, the Czech oyster shucking world championship will wish guests bon appetit at a live show during Sunday brunch.
Didier Dagueneau
March 1 - 31, The Alcron Restaurant
All throughout March you can savour fine wines hailing from the world-renowned vineyards of the Loire Valley, accompanied by tempting dishes from Jiri Stift.
Long, Tall, and Juicy
March 1 - 31, Be Bop Bar
Looking for tall, dark and handsome… how about long, tall and juicy? Our chic Be Bop Bar is serving a wide selection of international drinks, with special variations on the "Ice Tea" variety.
Brazilian Festival
April 2-29, La Rotonde Restaurant
Set out on a Brazilian adventure with a culinary tour of the different flavours and regions in Brazil.
Asparagus and morels
According to the season, La Rotonde Restaurant
The sprouting of the first asparagus and morels is one of the tell-tale signs of the official arrival of spring. Enjoy this turn of the seasons with our themed menus which take these ingredients to heavenly heights.
World Cocktail Day
May 13 - 31, Be Bop Bar
For two weeks in May, come with friends to the stylish Be Bop Bar and celebrate with us the World Cocktail Day with a cocktail.
Salads and specialties from the Grill
June 1 - 30, La Rotonde Restaurant and terrace
This June sit outside in our lovely terrace where you can enjoy light salads and tempting dishes from our grill.
Blended and crushed
June 1- 30, Be Bop Bar
Our bartenders are pulling out all the stops with a wide variety of skilfully blended, crushed and mixed fruit drinks.
Introducing Sauvignon
June 1- 30, The Alcron Restaurant
Come and sample the best Sauvignon from various different vineyards throughout the month of June. Diners can enjoy a specially created menu which will complement each day’s wine selection.