Radisson Blu Scandinavia Hotel, Oslo

 
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Holberg Restaurant

We are very pleased to welcome you back to the Holberg Resturant. This year the restaurant is exclusively open 11 evenings in November and December. The restaurant features a seasonal Norwegian-Brazilian fusion cooking menu prepared by Norwegian entertainer Jørn Hoel and the Executive Chef of the hotel Carlos Fernandes.

Please contact us at phone (+47) 23 29 35 40 for menus and further information.